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Your location: Home- > Industry News- > Things to note when choosing an industrial oven
I. Customize the production capacity to determine the size and specifications to meet the production needs and high production capacity. You can choose a tracked industrial oven. That is to say, drying production line, tunnel furnace, drying tunnel. Low-capacity or experimental small ovens can be customized.
Second, the temperature selection can be 10 degrees higher than the actual use temperature. According to the process requirements, calculate the actual required temperature difference to ensure the effect of baking. Example: If the use temperature is 150 degrees, 220 degrees, 360 degrees, 440 degrees, the maximum design temperature is 500 degrees. 4 temperatures, if it is the same product. Control is best to use SCR. Different products have slightly larger temperature differences when used at low temperatures. The actual use of 150 degrees and 220 degrees is not as good as a low temperature oven. Use a medium-temperature 500-degree oven. The 150-degree baking temperature difference is 2 to 5 degrees higher than a low-temperature 250-degree oven. It depends on the quality of the manufacturers' equipment. The oven is divided into low temperature (0-250 degrees), medium temperature (250-600 degrees), high temperature (600-1500 degrees) exceeding 1200 degrees. The company recommends using carbon-silicon rods for heating, which can be selected according to the process requirements of the product.
Third, how to put the product side into the material. You can layer the oven. Configuration tray, there are net disk, solid disk, punching disk. If there are more, you can use the material rack, the frame. But pay attention to one problem. Whether the operator is convenient to operate. For example: an oven with a height of 1500 width 1500 depth 850mm. If you make a baking sheet, put items. It is necessary to consider whether the operator can handle it. The operators in many factories are girls. Height is more than 1500mm. If you ask her to lift the 1500 * 850 size baking pan. It's a bit difficult. Not to mention the multiple products to be baked.
4. Place the venue if the oven is placed on the floor. Consider whether you can enter the door and enter the elevator.
In fact, they are all technical issues. The oven is not too technically difficult. Simple structure. It is easy to be imitated. It is better to sign a technical agreement for performance acceptance.
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